On other pages
Photo: Erin Adams
Writing
“Squirrel Away: Lessons on Preserving Food for the Winter,” Taproot Magazine Issue 54 (December 2022)
“Homespun Nettle Fiber,” Mother Earth News Magazine Oct/Nov 2021
Grow Your Own Color: Planting a Natural Dye Garden, Mother Earth News Blog (February 2021)
Flavors of 50 Miles: Winter, Edible Asheville Magazine (Winter 2021)
Face to Face with Your Farmer, Edible Asheville Magazine (Fall 2020)
Flavors of 50 Miles: Summer, Edible Asheville Magazine (Summer 2020)
Flavors of 50 Miles, Edible Asheville Magazine (Winter 2020)
Media
Can Agroforestry Breathe Fresh Life into Carbon Markets? — Interview in Civil Eats (August 2023)
Everybody’s Foodshed — Interview in Bold Life Magazine (March 2021)
Asheville FM 103.3 Radio Interview (February 2021)
Why it’s time to go beyond ‘organic’ to regenerative agriculture, Green Dreamer Podcast Ep. 52 (Spring 2018)
