Flavors of 50 Miles

My local food column in Edible Asheville Magazine

Flavors of 50 Miles: Winter (Winter 2021)

Face to Face with Your Farmer (Fall 2020)

Flavors of 50 Miles: Summer (Summer 2020)

Finding Our Food: Discovering new ways to eat local in a global pandemic (Spring 2020)

Flavors of 50 Miles (Winter 2020)

Other articles

Make the Most Out of Your Mini Greenhouse, Mother Earth News Blog (March 2021)

Grow Your Own Color: Planting a Natural Dye Garden, Mother Earth News Blog (February 2021)

Turning Nettles into Textiles, Mother Earth News Blog (January 2021)

Gifts for the Gardener, Villagers Blog (December 2019)

Regenerative Farming Practices for Fiber Farms, Carolina Farm Stewardship Association (October 2018)


Everybody’s Foodshed — Interview in Bold Life Magazine (March 2021)

Asheville FM 103.3 Radio Interview  (February 2021)

Why it’s time to go beyond ‘organic’ to regenerative agriculture, Green Dreamer Podcast Ep. 52 (Spring 2018)